Duck - Chefs Picks
Preparing Duck or Duckling is quite the delicacy and truly does position itself in a class of it's own compared to typical meats such as poultry, turkey or even beef. Duck is a very high fat but also very high protein meat that pairs well as a main dish or a side as well. Eaten all across the world, a well-prepared Duck meal will always please. Our top chef featured on The Best Thing I Ever Ate have their recommendations when it comes to Duck and here they are!