Try the FOIE GRAS TERRINE WITH MARINATED FIGS from the Everest's Menu
French cuisine truly at its greatest.. there is nothing that will compare to this dish other than physically flying over the Paris in person. In fact, this was the actual meal that inspired chef Claire Robinson to take up the culinary arts and become the master she is today. With a unique location on the 40th floor of the stock exchange in Chicago, we highly suggest you try this meal when in the windy city.
440 S. LaSalle St., 40th Fl. Chicago, IL 60605