Tom Douglas's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Tom

Chef Tom Douglas


Tom was born in 1958 and is from the state of Delaware.

His crowning achievement came with the acceptance of the James Beard Award in 1994 and again in 2012, an amazing feat for any chef to win this title twice in a lifetime. Featured on Iron Chef and author of cookbooks which include The Dahlia Bakery Cookbook and Big-Time Home Cooking for Family and Friends. Be sure to visit his Lola's Greek based restaurant.


Made To Order Doughnuts

2000 4th Avenue
Seattle, WA 98121

Dahlia Lounge

Lemon-Scallion Dungeness Crab Cakes

2001 4th Ave.
Seattle, WA 98121