Chef TOM DOUGLAS
Tom was born in 1958 and is from the state of Delaware.
His crowning achievement came with the acceptance of the James Beard Award in 1994 and again in 2012, an amazing feat for any chef to win this title twice in a lifetime.
Featured on Iron Chef and author of cookbooks which include The Dahlia Bakery Cookbook and Big-Time Home Cooking for Family and Friends. Be sure to visit his Lola's Greek based restaurant.