Try the DOUBLE PAIN AU CHOCOLAT from the Tartine Bakery & Cafe's Menu
The perfect compliment to any afternoon coffee or tea or even a refreshing glass of milk. This amazing pastry is perfectly flaky with a milky chocolate center that will leave you begging for more. This is by far the most favorite sweet treat by chef David Myers whom gets his fresh share when he can. With daily batches of 500+, there is plenty for everyone.
600 Guerrero St San Francisco, CA 94110