Chef RYAN D'AGOSTINO
Ryan has been in the food business for some time.
In his official position at Esquire magazine as the top editor, he's been around the block several times with a long resume of food tasting's to make his opinion count. When we asked
Ryan what his official top choice for anything cheesy was, this came to the forefront without a hint of hesitation. He also published his award winning "Eat Like A Man cookbook".