Rocco DiSpirito's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Rocco

Chef Rocco DiSpirito


Rocco DiSpirito was born in 1966 in New York City!.

This well-known American chef has truly made a lasting and memorable impact on the American culinary scene as well as the world. He focuses his craft on American-Italian based cuisine that really brings fresh local ingredients in to his dishes that keep a simple yet delicious result. He has won numerous awards which include the James Beard Award in 2004. Look out for his books as well.

Artisanal Bistro

Cheese Fondue

2 Park Avenue
New York, NY 10016

Levain Bakery

Dark Chocolate Chocolate Chip Cookies

167 West 74th St.
New York, NY 10023

Sant Ambroeus

Sant Ambroeus

259 West 4th Street
New York, NY 10014



633 Jericho Turnpike
New Hyde Park, NY 11040

Tal Bagels

Everything Bagel

977 1st Ave.
New York, NY 10022

Employees Only

Bacon Wrapped Lamb Chops

510 Hudson St.
New York, NY 10014


Pot Roast

8225 Beverly Blvd.
Los Angeles, CA

Junior's Cheesecake & Desserts

Plain Cheesecake

386 Flatbush Ave. Ext.
Brooklyn, NY 11201


Cavatelli with Broccoli Rabe and Sausage

190-A Duane St.
New York, NY 10013


Buche de Noel

2468 Main St.
Bridgehampton, NY 11932