Rocco DiSpirito's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Rocco

Chef Rocco DiSpirito


Rocco DiSpirito was born in 1966 in New York City!.

This well-known American chef has truly made a lasting and memorable impact on the American culinary scene as well as the world. He focuses his craft on American-Italian based cuisine that really brings fresh local ingredients in to his dishes that keep a simple yet delicious result. He has won numerous awards which include the James Beard Award in 2004. Look out for his books as well.

Artisanal Bistro
Cheese Fondue

2 Park Avenue
New York, NY 10016

Levain Bakery
Dark Chocolate Chocolate Chip Cookies

167 West 74th St.
New York, NY 10023

Sant Ambroeus
Sant Ambroeus

259 West 4th Street
New York, NY 10014


633 Jericho Turnpike
New Hyde Park, NY 11040

Tal Bagels
Everything Bagel

977 1st Ave.
New York, NY 10022

Employees Only
Bacon Wrapped Lamb Chops

510 Hudson St.
New York, NY 10014

Pot Roast

8225 Beverly Blvd.
Los Angeles, CA

Junior's Cheesecake & Desserts
Plain Cheesecake

386 Flatbush Ave. Ext.
Brooklyn, NY 11201

Cavatelli with Broccoli Rabe and Sausage

190-A Duane St.
New York, NY 10013

Buche de Noel

2468 Main St.
Bridgehampton, NY 11932