Rocco DiSpirito's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Rocco

Rocco DiSpirito was born in 1966 in New York City!.

This well-known American chef has truly made a lasting and memorable impact on the American culinary scene as well as the world. He focuses his craft on American-Italian based cuisine that really brings fresh local ingredients in to his dishes that keep a simple yet delicious result. He has won numerous awards which include the James Beard Award in 2004. Look out for his books as well.