Chef MICHAEL SYMON
Michael was born in 1969 and is originally from the city of Cleveland.
His highest achievement is perhaps his James Beard Foundation Award, a true accomplishment for any chef. He has become a regular on the Food Network as a host, judge and contestant.
He has also written from magazine and authored books that do quite well. Some of his restaurants the he runs are Lolita and Michael Symon's Roast. Be sure to pick up The Soul of a Chef: The Journey Toward Perfection.