Try the BLACK BASS from the Le Bernardin's Menu
One of the best ways to prepare fresh fish, especially bass is to leave on the skin and brown it to a perfect crunchy finish. It really is the finishing touch and sign of an amazing chef that has mastered his or her skill. Popular host and chef Ted Allen places this at the top of his crispy list any day!
155 West 51st St. New York, NY 10019