Try the VENISON TARTARE from the Hotel Griffou's Menu
Most tartare's usually scare the average person as it is in fact, raw red meat. But rest assured when prepared correctly it is one of the most delicate yet strong flavors you'll ever encounter. When it comes to the venison variety, Anne Thornton without any hesitation selects this establishment! One of the great things about this locations is that it's a former boarding house with guests such as Mark Twain himself.
21 W. 9th St. New York, NY 10013