Chef FRANK BRUNI
Frank Anthony Bruni was born in the year 1964 in the state of NY.
One of the most acclaimed critics whom has written for the prestige New York Times. With a full five years of experience through the best restaurants in the world as well as the best
dishes, he really has a very advanced pallet. He has also written several books which guide you through the culinary world based on his personal journey. We trust this mans opinion!