Frank Bruni's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Frank


Chef Frank Bruni

Chef FRANK BRUNI

Frank Anthony Bruni was born in the year 1964 in the state of NY.

One of the most acclaimed critics whom has written for the prestige New York Times. With a full five years of experience through the best restaurants in the world as well as the best dishes, he really has a very advanced pallet. He has also written several books which guide you through the culinary world based on his personal journey. We trust this mans opinion!





Vinegar Hill House

Red Wattle Country Chop

72 Hudson Avenue
Brooklyn, NY 11201


The Breslin Bar & Dining Room

Chargrilled Lamb Burger

16 W 29th Street
New York, NY 10001



O-Ya Restaurant

Grilled Sashimi of Mushroom

9 East Street
Boston, MA 02111


Szechuan Gourmet

Crispy Lamb Filet

21 W. 39th St.
New York, NY 10018



Locanda Verde

Maple Budino

377 Greenwich St.
New York, NY 10013


Bar Boulud

Croque Monsieur Sandwich

1900 Broadway
New York, NY 10023



Lucques

Braised Beef Shortribs

8474 Melrose Ave.
West Hollywood, CA 90069


Picholine

Bacon and Eggs

35 W. 64th St.
New York, NY 10023



Revel

Asparagus Pistachio Olive Chutney Radicchio Rice Bowl

403 N 36th St.
Seattle, WA 98103


Feast Restaurant

Rabbit Liver and Kidneys on Toast

219 Westheimer Rd.
Houston, TX 77006



Aldea

Arroz de Pato

31 W. 17th St.
New York, NY 10011