Frank Bruni's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Frank

Chef Frank Bruni


Frank Anthony Bruni was born in the year 1964 in the state of NY.

One of the most acclaimed critics whom has written for the prestige New York Times. With a full five years of experience through the best restaurants in the world as well as the best dishes, he really has a very advanced pallet. He has also written several books which guide you through the culinary world based on his personal journey. We trust this mans opinion!

Vinegar Hill House

Red Wattle Country Chop

72 Hudson Avenue
Brooklyn, NY 11201

The Breslin Bar & Dining Room

Chargrilled Lamb Burger

16 W 29th Street
New York, NY 10001

O-Ya Restaurant

Grilled Sashimi of Mushroom

9 East Street
Boston, MA 02111

Szechuan Gourmet

Crispy Lamb Filet

21 W. 39th St.
New York, NY 10018

Locanda Verde

Maple Budino

377 Greenwich St.
New York, NY 10013

Bar Boulud

Croque Monsieur Sandwich

1900 Broadway
New York, NY 10023


Braised Beef Shortribs

8474 Melrose Ave.
West Hollywood, CA 90069


Bacon and Eggs

35 W. 64th St.
New York, NY 10023


Asparagus Pistachio Olive Chutney Radicchio Rice Bowl

403 N 36th St.
Seattle, WA 98103

Feast Restaurant

Rabbit Liver and Kidneys on Toast

219 Westheimer Rd.
Houston, TX 77006


Arroz de Pato

31 W. 17th St.
New York, NY 10011