Recommendation - MUSSLE BISQUE
Serving food to locals since 1984, these guys have really figured it out. Back in those days chef Marcela Valladolid used to visit as a child and eat this amazingly delicate dish. She clearly remembers
the flavors and textures of the shrimp with lobsters in the puff pastry that would flake with the slightest touch. Plus the cream sherry on top really made it complete. Try it yourself and build your own memories.
Address - contact for menu, prices, take-out & delivery
956 Broadway Circle San Diego, CA 92101