Danny Boome's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Danny

Chef Danny Boome


Danny was born in 1976 and is from Peterborough, England.

Unlike most chefs today, Dan actually began his life and early career as a pro hockey player for Great Britain and performed quite well. He then took up the art of cooking and became a very recognizable and popular chef around the world. In addition to cooking, he has done work in modeling and acting and continues to expand his talents to this very day.


Linguini with clams and mussels in saffron broth

190 First Ave.
New York, NY 10009