Try the ROASTED QUAIL from the Craft's Menu
No other place prepare quail as well as this place in NYC, or North America to by honest. Chef Aaron Sanchez loves properly prepared and served birds of all kinds, but this one really hits the spot for him. That's why he strongly urges you to order a serving when you're in town as you really won't regret it. Topped with aged balsamic and a sprig of rosemary - it really is a work of art.
43 E. 19th St. New York, NY 10003