Chris Cosentino's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Chris

Chef Chris Cosentino


Chris is from Rhode Island and has an Italian heritage. .

As an Italian, Chris was introduced to the many amazing flavors of food in his family from a very young age. There is no surprise then that his specialty is Italian cuisine which he excels at quite remarkably. He is also one of the rare chefs today that are eco-consciousness, a movement that should be followed by many more in the industry. He has been on Iron Chef and Top Chef Masters, just to name a few.

Yank Sing

Baked BBQ Pork Buns

101 Spear Street
San Francisco, CA 94105

Boccalone Salumeria

Salumi Cone

1 Harbor Bay Isle #21
San Francisco, CA 94111

Dynamo Donut & Coffee

Bacon Apple Maple Donuts

2760 24th Street
San Francisco, CA 94110

Prune Restaurant

Bacon & Marmalade Sandwich

54 East 1st St
New York, NY 10003

Humphry Slocombe

Prosciutto Ice Cream

2790 Harrison St.
San Francisco, CA 94110

Cochon Butcher

Boudin Sausage

930 Tchoupitoulas St
New Orleans, LA 70130


Chorizo-Stuffed Dates

615 W. Randolph St.
Chicago, IL 60661

Out The Door

Green Papaya Salad

865 Market Street, Concourse Level
San Francisco, CA 94103

Blue Bottle Coffee Company

Kyoto Ice Coffee

300 Webster Street
Oakland, CA 94607

Mr. Pollo

$15 Chef's Tasting Menu

2823 Mission St.
San Francisco, CA 94110



5800 Geary Blvd.
San Francisco, CA 94121

Blue Bottle Coffee Bar at SFMOMA

Mondrian Cake

151 Third Street
San Francisco, CA 94103

Bunk Sandwiches

Pork Belly Cubano

621 SE Morrison St.
Portland, OR 97214