Try the SOONDUBU JJIGAE SOUPS from the Cho Dang Gol Restaurant's Menu
When we first met chef Judy Joo we knew that she had good taste and that is why we highly recommend her suggestion to grab a bowl of soup from this highly respected establishment. One of the most comforting foods you'll ever try, especially if you grew up on it as well. The broth is amazing the the in-house hand-made tofu really adds that touch that only a mother understands.
55 W. 35th St. New York, NY 10001