Recommendation - BREAD & CHOCOLATE
Probably not the first combination of ingredients that you would come up with but trust us when we tell you this marriage is one that will go on forever! Chef Gabriella Gershenson loves
to get messy when eating this loaf each and every time. Essentially, it's the highest quality of Callebaut chocolate chunks rolled in to a freshly baked white boule. A secret recipe that is almost 30 years old!
Address - contact for menu, prices, take-out & delivery
367 Park St., Route 183 Housatonic, MA 01236