Sandra Lee's The Best Thing I Ever Ate Compilation of Great Foods!
It truly takes the top chef's in the world to build the best tasting foods list so we can all enjoy it!
Explore the Selections & Experience of Professional Chef Sandra
Chef SANDRA LEE
Sandra was born in 1966 and is from sunny Los Angeles.
One of the more recognizable personalities in the American culinary scene, she has also published a handful of successful cook book. Known for her "Semi-Homemade" style,
her cooking and recipes are a combination of fresh and pre-packaged ingredients. This makes her dishes accessible for the everyday person to put together with ease.