Rocco DiSpirito's The Best Thing I Ever Ate Compilation of Great Foods!
It truly takes the top chef's in the world to build the best tasting foods list so we can all enjoy it!
Explore the Selections & Experience of Professional Chef Rocco
Chef ROCCO DISPIRITO
Rocco DiSpirito was born in 1966 in New York City!
This well-known American chef has truly made a lasting and memorable impact on the American culinary scene as well as the world. He focuses his craft on American-Italian based cuisine that
really brings fresh local ingredients in to his dishes that keep a simple yet delicious result. He has won numerous awards which include the James Beard Award in 2004. Look out for his books as well.