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Mario Batali's The Best Thing I Ever Ate Compilation of Great Foods!




Explore the Selections & Experience of Professional Chef Mario


Chef Mario Batali Chef MARIO BATALI

Molto Mario was born in 1960 and is originally from Seattle.

Known for being very well rounded in the industry, Mario has experienced and continues to do so in writing, hosting and as a successful restaurateur. Thanks to his many years of Classical style training, he is an expert with Italian culinary. He owns and operates several establishments across the world and has also recently started a clothing line.





The Spotted Pig

Deviled Eggs

314 West 11th St
New York, NY 10014
   


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