Giada De Laurentiis's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Giada

Giada was born in beautiful Rome Italy in 1970. .

The perfect combination of her Italian roots with the exquisite culinary schooling from France, she really does have an amazing skill set to work with preparing her dishes. A popular host, television personality and chef, she is as well-rounded as she is beautiful inside and out. One of her recent accomplishments not shared by others is her Culinary Hall of Fame status!