Gabriella Gershenson's
The Best Thing I Ever Ate

Favorite Food, Drinks, Recipes
& Restaurants of Chef Gabriella

Gabriella is currently a highly respected senior editor at Saveur magazine!.

Probably one of the most well-rounded authors and food critics, when she has something to say about the culinary world you should stop and listen. She has written a many articles for popular magazines which include the San Francisco Chronicle, The New York Times as well as Edible Manhattan. She has also collaborated with popular chef Jamie Oliver, so be sure to check out her work and advice. She is also a judge on 24 Hour Restaurant Battle!